Boost your cocktail game with the vibrant flavors of Chicha Limeña! Perfect with Pisco or your favorite spirits, our chicha morada, passion fruit, and mango add a refreshing, Peruvian-inspired twist to every sip. Cheers to unforgettable cocktails!
CHICHA FIZZ
Made with CHICHA Limeña
Ingredients: 4 Raspberries, 4 Blackberries, 3/4 oz. Lemon Juice, 1 oz. Honey Syrup 4 oz., Chicha Limeña 1-1 1/2 oz., Club Soda
Lemon Peel (Cut long for garnish).
Put berries into a shaker & crush them. Pour the lemon juice, honey syrup, & Chicha Limeña into the shaker. Add ice. Shake. Strain liquid into a 10.5/11 oz. highball glass over fresh ice. Add club soda. Garnish with lemon peel.
PERUVIAN KISS
Made with CHICHA Limeña
Ingredients: 1 chunk of pineapple, 1 egg white, 3/4 oz. simple syrup, 3/4 oz. fresh lemon juice, 2oz. Pisco, 1oz. Chicha Limeña® infused simple syrup.
Put all ingredients in cocktail shaker & shake. Add ice to shaker & shake again. Pour into martini glass without ice. Garnish with lemon twist.
CHICHA COSMO
Made with CHICHA Limeña
Ingredients: 2oz. Vodka
1oz., Triple Sec, 1oz. Chicha Limeña®, 1/2 oz. fresh lime juice.
Put all ingredients in cocktail shaker over ice. Shake. Pour into martini glass (without ice), garnish with lime twist.
MOJITO LIMEÑA PASSION FRUIT
Ingredients: 6 Fresh Mint Leaves, 2 Lime Wedges, 1 oz. Simple Syrup, 4 oz. Chicha Limeña Passion Fruit, 1 1/2 oz. White Rum, Club Soda, Crushed Ice, Mint Sprig and Lime Wheel (for garnish)
Place mint leaves and lime wedges into a shaker. Add the simple syrup, Chicha Limeña Passion Fruit, and white rum. Fill the shaker with ice and shake well. Strain into a highball glass filled with crushed ice. Top with club soda and gently stir. Garnish with a mint sprig and lime wheel.
LIMENA PUNCH
Made with CHICHA Limeña
Ingredients: 3/4 oz. Lemon Juice, 4 1/2 oz. Chicha Limeña, 1 1/2 oz. Mandarin Juice, 1 oz. Pineapple Juice, 1 Clove
1 tbs., Brown Sugar, 1 Cinnamon Stick, 1/4 of red apple slice.
Place all ingredients into a
medium-sized pot and bring to a slight boil. Remove from stove & pour into a glass mug. Garnish with a cinnamon stick & serve hot!
CHICHA LOCO
Made with CHICHA Limeña
Ingredients: 1oz. Pisco, 1/2 oz. Mezcal Reposado, 1oz. fresh lime juice, 1oz. simple syrup, 1/2 oz. agave nectar, 2oz. Chicha Limeña®.
Put all ingredients in cocktail shaker over ice. Shake. Pour into tumbler glass over fresh ice. Garnish with mint leaves.